Desi Ghee Price: Factors That Affect Its Cost

The price of desi ghee depends on various factors, including the quality of milk, the breed of cows, and the production method. Traditional bilona ghee, made from A2 cow milk, is more expensive than mass-produced ghee due to its labor-intensive process. Since 25 to 30 liters of milk are required to produce just 1 liter of pure desi ghee, the cost is naturally higher. The sourcing of milk from free-grazing, grass-fed cows also influences the price. Typically, the price of desi ghee ranges from ₹1,200 to ₹3,500 per liter, depending on the brand, certifications, and purity. Organic and handmade ghee tends to cost more due to the absence of preservatives and chemicals. When purchasing desi ghee, it’s important to check for authenticity by looking for lab testing, customer reviews, and traditional preparation methods. Investing in high-quality desi ghee ensures superior taste, nutrition, and long-term health benefits.